(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src= 'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); })(window,document,'script','dataLayer','GTM-PG6WGBV');Meat production worker - Kono (function(h,o,t,j,a,r){ h.hj=h.hj||function(){(h.hj.q=h.hj.q||[]).push(arguments)}; h._hjSettings={hjid:5062562,hjsv:6}; a=o.getElementsByTagName('head')[0]; r=o.createElement('script');r.async=1; r.src=t+h._hjSettings.hjid+j+h._hjSettings.hjsv; a.appendChild(r); })(window,document,'https://static.hotjar.com/c/hotjar-','.js?sv=');
Job offers
ID:

Meat production worker

New vacancy
Working specialties
Expand map Collapse map
Remuneration
6000 - 7200 PLN
Working time
10-12 hours
Location
Dolnośląskie, Strzegom

We are looking for: men and women under the age of 55. 

Work hours:

Monday through Friday is 12 hours.

Saturday may also be a work day.

  • 1st shift: 6:00 -18:00
  • 2 shift:18:00 – 6:00

Responsibilities:

  • Packaging of meat in appropriate containers
  • Portioning meat
  • Transferring the meat in the container to the machine
  • Separating the meat from the bones with the slicing knife

We offer:

  • Possibility to work both on visa and visa-free regime
  • Zlecenya contract
  • State insurance
  • Accommodation
  • Multilingual coordinator
  • Work clothes
  • Medical examination
  • Health and safety training
  • About 200/220 hours per month

Additional:

  • The temperature is regulated, there is also a refrigerated section where the temperature is between 9-13 degrees – you need to bring extra socks and a sweater
  • Free hot meals and work clothes are provided